Czechvar is a premium Czech Lager made with 100%, all natural Czech ingredients including female cones of Saaz hops, Moravian malt and pure virgin spring water, which has waited almost 10,000 years to be freed from 300-meter deep wells. The brewery uses only the top quality ingredients and each is equally important for Czechvar’s unique taste Schwarzbier. Schwarzbier is a notch darker than dunkel and doppelbock—it's the darkest of all the German lagers. As it should be, too—the name translates to "black beer." Despite its ominous appearance, the schwarzbier is an easy drinker—it's only about 5% ABV and is lighter in body and drier than dunkel lager. 3.9. India pale ale is one of the most intriguing beer styles whose origin is still widely disputed, but it is believed that it first appeared out of necessity to transport pale ale brews to distant British colonies—namely India—because the climate in the colonies was too hot to brew beer. 6. Stout - Imperial Flavored / Pastry. 14. Matuška Hellcat. 3.81. 72. IIPA DIPA - Imperial / Double IPA. 15. Raven / Wild Creatures Black Label #4: Sour Cherry Wild Ale. Classic lagers in America include Miller High Life, Coors, Budweiser and Yuengling. And according to Jim Koch, the co-founder of Boston Beer Co., which makes Sam Adams beer, lagers are a great Kronenbourg 1664 Beer. Kronenbourg 1664 beer is a premium lager, brewed by Carlsberg Group. It is a 5.5% abv pale lager, containing Strisselspalt. Here’s our list of the best Kolsch beers from Germany and abroad. Reissdorf Kölsch, Brauerei Heinrich Reissdorf. Päffgen Kölsch, Brauerei Päffgen. Fine Line, Suarez Family Brewery. Kölsch, pFriem Family Brewers. Gaffel Kölsch, Privatbrauerei Gaffel Becker & Co. Sprang, Trillium Brewing Company. Früh Kölsch, Cölner Hofbräu Früh. As mentioned above, Czech Republic has the highest beer consumption per inhabitant in Europe (144 L followed by Germany (107 L), Austria (104 L), Poland (98 L), Lithuania (95 L) and Slovakia (73 L) [15]. Craft beer makes up 3%–5% of the overall beer consumption in Western Europe and the USA while in Eastern Europe it is just about 1% and in Beer in the United States. Bottles of a craft brewed black lager and a mass produced malt liquor. Beer in the United States is manufactured in breweries which range in size from industry giants to brew pubs and microbreweries. [1] The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L Golden Road Hefeweizen: not your middle-of-the-road hefe. The brewers from LA cultivate a tart citrus flavor and a dry finish to give a golden touch to the Bavarian-style beer. ABV: 4.6%. Three Floyds Drunk Monk: a Bavarian-style hefeweizen made with traditional brewing techniques. 9r7g.